Cantina La Cava
Soleterra
Soleterra
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Between sun, soil and sea lies the pure essence of our Sangiovese. (in cursive)
Grown with direct exposure to the coastline, every sip of SoleTerra reveals the depth of the land and the freshness of the sea.
A dynamic red wine with a structured character, a smooth texture and a pleasantly savoury finish.
Winemaking:
The grapes are hand-harvested and then carefully selected. Alcoholic and malolactic fermentation takes place in steel tanks. The wine is then aged for 12 months in French oak barriques.
Tasting Notes:
A brilliant ruby red wine. It reveals aromas of ripe red fruits and sweet spices. It is a full-bodied wine with soft, well-integrated tannins.
100% Sangiovese
