Cantina La Cava
PerTosja
PerTosja
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The heart of our oldest vineyard.
From our most mature rows comes PerTosja, a wine of great personality, capable of expressing a complex, deep and perfectly harmonious character.
A blend of Sangiovese and Syrah that authentically reflects the richness and diversity of our terroir.
Winemaking:
Grapes are hand-harvested and then the bunches are carefully selected. The alcoholic and malolactic fermentations take place in steel tanks. The Sangiovese is aged for 12 months in French oak tonneaux, while the Syrah is aged in steel vats.
Tasting Notes:
An intense ruby red wine. It opens on the nose with aromas of blackberry, balsamicn and spicy notes. An elegant, fresh and persistent wine.
80% Sangiovese, 20% Syrah
